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FSIS - http://www.fsis.usda.gov/Food_Safety_Education/
Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures. |
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Spam - http://www.spam.com/
From Hormel Foods Corporation. Includes history, fan club, and facts. |
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Beef.org - http://www.beef.org/
Information on cooking, nutrition and the beef industry in general |
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American Veal Association - http://www.vealfarm.com/
Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry. |
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National Hot Dog and Sausage Council - http://www.hot-dog.org/
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes. |
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Spam - http://www.spam-uk.com/
Includes recipes, general information, news, a fan club, and merchandise. |
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Cooking Meat Safely - http://hgic.clemson.edu/factsheets/HGIC3580.htm
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating. |
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Red Meat Club - http://www.redmeatclub.com
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars. |
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Queensland Anglo Nubian Breeders - http://www.geocities.com/qanbinc/
The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat. |
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Guide to Spam-like Products - http://geocities.com/rasiii@sbcglobal.net/meat/index.html
Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents. |